#Caramelized pear tart puff pastry full
Here's a glance at my French onion mushroom tart recipe: (or just jump to the full recipe.) The only stove-top cooking here is caramelizing the onions for the “French onion” portion of the recipe (I add a bit of sherry and beef stock to create the deep flavor), then saute the mushrooms with some garlic and a finish of fresh thyme leaves for added earthiness.Īnd if you really want to simplify things for yourself, then prepare the onions and the mushrooms a day or two beforehand, so those are ready to go.Īll that's left the day you'd like to serve this is to thaw, roll, and top your puff pastry sheet, then bake your tart! Making use of good quality, store-bought puff pastry is the way to go here, so there's no need to make tart dough from scratch-a nice time saver! Part of what I appreciate about this elegant little French onion mushroom tart is that with a few steps, we have a terrific offering to share, one that is memorable and totally crave-worthy. Prepared with good quality, store-bought puff pastry, layered with Gruyere cheese, caramelized onions, and sauteed mushrooms, my French onion mushroom tart recipe takes the flavor we love in French onion soup and combines it with mushrooms to create a tart with rich, earthy and incredibly savory flavors.īet you can't eat just one slice! My Recipe for French Onion Mushroom Tartįriends, just because an appetizer is loaded with lots of mouthwatering flavor, doesn't mean it has to be complicated to prepare. My French onion mushroom tart is my latest favorite to prepare, and I love to serve it on its own with a glass of wine for a date night in for my hubby and I, or pass it around to a small gathering as something to get our appetites going before enjoying dinner. I love being able to pack lots of irresistible flavor into small “packages” to enjoy with a little glass of wine as a simple snack, or to pass around to guests to whet their appetites and take the edge off a little before a bigger meal is to be served.Ĭrisp, hot, flaky tarts are among my favorite to prepare and serve, especially when they're brimming with creative ingredients that offer an abundance of flavor in little bite-fulls.
#Caramelized pear tart puff pastry plus
Prepared with store bought puff pastry, this hot, flaky tart is layered with jammy caramelized onions kissed with sherry, sautéed mushrooms sprinkled with garlic and thyme, plus nutty and creamy Gruyere cheese!Ī Mushroom Tart with a French Onion TwistĬoming up with delectable appetizers to serve during the holiday season is one of my all-time favorite things to do when it comes to recipe developing. My French onion mushroom tart combines the rich, savory flavor of French onion soup and sauteed mushrooms in this divinely delicious appetizer.
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